Amount of 24:1 monounsaturated fatty acids in Puddings, rice, ready-to-eat

Sweets

In 100 g (Grams) of Puddings, rice, ready-to-eat there is 0.003 g of 24:1 monounsaturated fatty acids. Change amount

Conversion Calculator | Choose a measurement for calculation

24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Puddings, rice, ready-to-eat.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%

Puddings, rice, ready-to-eat

Puddings, rice, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, rice, ready-to-eat are listed below.

Water 75.15 g 75.15%
Energy (calorie) 108 kcal
Energy (joule) 451 kJ
Protein 3.23 g 3.23%
Total lipid (fat) 2.15 g 2.15%
Ash 0.78 g 0.78%
Carbohydrate, by difference 18.39 g 18.39%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 11.59 g 11.59%
Sucrose 8.07 g 8.07%
Glucose (dextrose) 0.09 g 0.09%
Fructose 0 g
Lactose 3.43 g 3.43%
Maltose 0 g
Galactose 0 g
Starch 7.43 g 7.43%
Calcium, Ca 95 mg 0.10%
Iron, Fe 0.11 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 82 mg 0.08%

Nutrients in Puddings, rice, ready-to-eat